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Race Result Details |
Racer | index finger spacebar user (23bmoney23) |
Race Number | 15793 |
Date | Mon, 10 Aug 2020 19:15:16 +0000 |
Speed | 100 WPM Try to beat? |
Accuracy | 95.3% |
Rank | 2nd place (out of 5) |
Opponents | capitalexcellence (1st place) imrwonder2 (3rd place) shouenlee (4th place) swissmade122 (5th place) |
Text typed:
Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— Stir-Fry, Etc.: Meals for Life
(book)
by The Kitchens of Healthy Choice
(see stats)
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